Beef Stir Fry and Onion

2lbs Sirloin Beef

2 tbls Cherry

2 tbls Soya sauce

2 tbls Brown Sugar

2 tbls olive oil

2 segments Garlic

2 tbls Ginger

seasoning

2 Onions

Mushrooms

2 Peppers ( Red, green or yellow)

1 chilli

Corn flour ( Just to thicken the sauce when it when nearly finished.)

Method

Marinade the beef in a bowl with the cherry,Soya sauce, Sugar, Oil, seasoning, Garlic and the ginger for at least a half an hour and covered it, put it into the fridge. Chop your veg, add soya sauce and fry in the wok

Once the beef is marinaded and the veg are cooked, take the veg out and put the beef and the juices into the well heated wok. Add more Soya sauce if you like. Keep stirring the beef and once its cooked and if you feel you don't have enough of juice add water. Put the corn flour into a cup add a little water as this is for to thicken the sauce. Add it and stir all together. Add the veg to the beef and mix it all together.

You can serve this with noodles, boiled rice, fried rice or chips.